About Us

 We care about the food you eat. Ever since Earthbound Farm began 27 years ago in a Carmel Valley backyard, we've been committed to growing fresh produce that we can feel good about sharing with our family and friends. When we created our organic kitchen in 2003, it was only the third certified organic kitchen in the US. Our mission is to bring the benefits of organic food to as many people as possible and serve as a catalyst for postive change. One way we are working toward this is by finding ways to teach our kids to make healthy choices for themselves and the planet - providing a healthy, delicious organic lunch option both nourishes young bodies and develops young minds. 

Earthbound Farm Stand Market and Organic Kitchen is located just about a mile west of All Saints  Day School on Carmel Valley Rd. Sarah LaCasse, Earthbound Farm Executive Chef has 24 yrs of culinary experience. Sarah's cooking is inspired by fresh healthy food from the farm. It is our pleasure to serve you.

Food for the All Saints’ Organic Lunch from Earthbound Farm, is produced using environmentally sustainable methods, without any toxic or synthetic chemicals.

  • Lunches are served on washable trays with real silverware.
  • The meals are 100% certified organic, and include a fresh salad with every entree.
  • All meat and dairy are hormone and antibiotic free.
  • There are no artificial flavors, dyes or preservatives used.


Online ordering software provided by School Lunch Choice, LLC | 176 S. 920 E. | American Fork, UT 84003 | 801-602-4287